Valet Melon
Season: July – August
Ingredients: melon
Harvest year: 2024
Country of origin: Uzbekistan
Nutritional value
Per 100 g
Energy value: 34 Kcal
Proteins: 0,8 g
Fats: 0,2 g
Carbohydrates: 8 g
Minerals
Per 100 g
Calcium
Magnesium
Potassium
Фтор
1,9 мг
Железо
1,9 мг
Йод
1,9 мг
Калий
1,9 мг
Магний
1,9 мг
Марганец
1,9 мг
Молибден
1,9 мг
Натрий
1,9 мг
Кальций
Калий
Магний
Железо
Vitamins
Per 100 g
The melon is a juicy and aromatic fruit with smooth or netted skin, sweet flesh, and numerous beneficial nutrients. Its refreshing taste is perfect for summer days.
Vallet melon is a variety of Torpedo melon with a gray-green skin color. It is a large elongated melon with creamy flesh and a strong aroma. It is grown in Uzbekistan.
